Today was Bluefish Dissection Day in marine biology class. We were fortunate to be joined by Ms. Doreen Kuenzler, Manager of the Seafood Department at Whole Foods Market. She brought us some fresh fish and helped with our lab. Now we all know that the gills should be removed before cooking a whole fish to keep it from tasting bitter and even better, she taught us how to do that. Here Doreen , Jim Ji, and Samuel Cudjoe celebrate a successful dissection….all parts accounted for.
Our students are truly wonderful! February's "Student of the Month" assemblies showcased the best of these five academic standouts who consistently demonstrate ACCOUNTABILITY in the classroom as well as at golf, theater arts, and tennis! Many well-deserved congratulations to Shay Gupta, Cameron Wynne, Leo Hernandez, Vivek Ganapa, and Adelaide Lavery!!!!! ... See MoreSee Less
Posted February 21, 2018 ·
Woohoo! Way to go! ... See MoreSee Less
Posted February 19, 2018 ·
Feb. 14 is a special, named day which inspires us to express how much Heritage Academy teachers and students appreciate our global family and love the many stellar accomplishments in academics and passion areas of our talented student body. ... See MoreSee Less
Posted February 13, 2018 ·